Instructions: Pare the papayas and cut into pieces. Simmer sugar and vinegar together for about 20 minutes to form a syrup. Add the salt and all other ingredients. Simmer in a heavy kettle, stirring constantly, for about 1 hour, or until papaya is soft and the mixture is as thick as jam.

Seal in hot sterilized jars. Let stand for some days before using.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.