Recipe for Papaya Cookies 
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Yield:
18 Cookies
Ingredients:
Amount Ingredient
1/2 cup AM Amaranth Flour
1 cup AM Unbleached White Flour
2 tbl Dry milk
1 tsp Non-alum baking powder
1/8 tsp Sea salt (optional)
1/3 cup AM Unrefined Vegetable Oil
1/3 cup Honey or maple syrup
4 tbl Water
1/2 tsp Vanilla or almond extract
Instructions:
Instructions: Mix dry ingredients and liquids in separate bowls, then combine and mix thoroughly. Drop spoonfuls of batter on lightly oiled baking sheet, and press a chunk of papaya into the center of each cookie. Bake at 325 F. for 12-15 minutes. Cool on a rack before serving.

Makes about 18
cookies.

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