Recipe for Papaya Cucumber Salsa

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
2 cup	Finely diced English cucumber, unpeeled
2 cup	Diced peeled papaya or mango
2 tbl	Chopped fresh dill
2 tbl	White wine vinegar or lime juice

Instructions:

Instructions: In bowl, combine cucumber, papaya, dill and vinegar. Season with pepper to taste. Salsa can be prepared up to one day in advance; drain liquid off before serving.

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