Instructions: Combine mango and papaya with sugar and lemon juice in bowl and mix together well. Whip cream until soft peaks form. Fold in fruit mixture.

Fold in yogurt. Pour mixture into a shallow glass bowl or pan. Freeze until the consistency of sherbet.

Approximately 5-10 minutes.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.