Instructions: Simple Syrup: Prepare an ice bath. In a large saucepan, combine sugar and water; bring to a boil over medium-high heat. Cook until the sugar has completely dissolved, about 10 minutes. Transfer syrup to a bowl, and set bowl over an ice bath. Let stand, stirring occasionally, until chilled. Store the syrup in an airtight container, refrigerated, up to 2 months. (Makes 6 cups)

Place cantaloupe in a juice extractor; process, extracting 4 cups juice. If you dont own a juice extractor, you can use a food processor or blender to puree fruit, then pass the puree through a fine strainer. These juices can be pureed or extracted the night before.

Place papayas in extractor; process, extracting 3 1/2 cups juice.

Transfer juices to a punch bowl; stir in remaining ingredients. Fill with ice; serve.

This recipe yields 12 servings.

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