Recipe for Papaya and Crab Salad

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1 lb	Imitation crab, chopped into bite-sized pieces
1 x	Ripe papaya
1 x	Red bell pepper
1 x	Cucumber, split lengthwise and sliced into half circles
2 x	Scallions, thinly sliced
3 cup	Fresh spinach, thoroughly washed, stems removed and torn into bite-sized pieces
1/2 cup	Pine nuts, toasted at 350 degrees until golden, about 15 minutes
	----------------- DRESSING ----------------
2 x	Limes, Juice of, strained
1 tsp	Lemon soy sauce (but any soy sauce will do)
4 tbl	Corn oil
2 tsp	Freshly grated ginger

Instructions:

Instructions: Peel and seed the papaya. Cut it into 1/2-inch cubes. Seed the bell pepper, remove the ribs, and cut the pepper into 1/2" cubes. In a small mixing bowl, combine all of the dressing ingredients and whisk. Place all of the salad ingredients in a large mixing bowl and pour the dressing over them just before serving. Toss to combine.

Yield: Made 8 servings.

Note: This tastes great the first day, but does not hold well.

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