Recipe for Papaya and Vegetable Salsa

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Yield:

3 Cups

Ingredients:

Amount	Ingredient
1 lrg	Papaya, peeled, seeded, finely chopped
1 cup	Seeded tomatoes (finely chopped)
1/2 cup	Peeled seeded cucumber (finely chopped)
1/4 cup	Finely chopped green onion
3 tbl	Fresh lime juice
1 tbl	Chopped fresh cilantro
1 tbl	Seeded jalapeno chili (finely chopped)

Instructions:

Instructions: Heres a pretty and fresh-tasting salsa that is great with low-fat tortilla chips. Celery sticks and bell pepper strips also make good, healthful

"scoops".

DIRECTIONS: = Combine first 7 ingredients in medium bowl. Season to taste with salt and pepper. (Can be prepared 4 hours ahead. Cover and refrigerate.) Let stand at room temperature 30 minutes before serving.

Serve with tortilla chips.

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