Recipe for Papdi 
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Yield:
1 servings
Ingredients:
Amount Ingredient
2 cup Gramflour
1/4 tsp Soda bicarb
1/4 tsp Ajwain seeds
1/4 tsp Turmeric powder
1 tbl Oil
Salt to taste
Instructions:
Instructions: Mix all ingredients, add water little by little to make very soft dough.

Take a fistful of dough, place on a greased polythene sheet.

With base of palm drag the dough in a straight line, from start.

For support hold the dough at starting point with other hand.

This will for a strip of the lump of dough.

A little practice will make this technique very easy.

Heat oil in a wide heavy pan.

Make 3-4 such strips, put in hot oil.

Fry on medium till crisp but not browned.

Drain and cool to crisp further.

Serve cool with papaya chutney, green chutney and tea.

A good breakfast change.

Making time: 25 minutes

Makes: 5 servings

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