Instructions: POUR about 300 ml dosa batter (on as wide a surface as possible), on a pre-heated, greased dosa plate in an oval shape. Allow it to cook on low heat for one-and-a-half minutes. Scrape the upper layer to get a thin and crisp dosa. Roll it up. Similarly prepare three more dosas. Serve immediately with coconut chutney and sambhar.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.