Instructions: Whip egg yolks until lemony colored Add flour and continue whipping 1 minute. Whip whites until they form soft peaks Fold white into yolks Butter 12 muffin tins and pour batter to half full tins Place tins into a pan with water and bake at 350 until firm. Make a light syrup . Let it cool to warm Poke holes in each little cake and drop them into the syrup.

Let stand at least 6 hours before serving Keep them in the syrup in a glass bowl

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