Instructions: Make sauce and set aside. Season shrimp & oysters with blackened seasonings. Melt butter in hot saute pan. Saute shrimp & oysters, about 2 minutes per side. Add spinach, mushrooms, crab meat & green onion. Saute until mushrooms & green onion soften. Fold in sauce, and bring to a simmer.

Pour in heatproof dish; top with cheese. Place under a broiler until cheese melts. Use garlic bread pieces as dippers.

serving: 4

Sauce: Melt butter in a saucepan; whisk in flour & chopped onion. Cook over medium heat until onion is tender. Slowly stir in stock and wine; whisk until smooth. Add cayenne & salt; simmer 10 minutes. Add cream; simmer 5 minutes. Remove from heat & set aside. Use as directed above.

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