Instructions: 1 Cook the pappadelle in boiling salted water until al dente. Drain well.

Heat a frying pan and cook the garlic until beginning to soften. Add the Chorizo and fry for a further 3-4 minutes.

2 Heat a griddle. In a large bowl toss the vegetables in the olive oil, ensuring that they are evenly coated.

3 Place the vegetables on the griddle in batches, cooking them until they are nicely marked.

4 Toss the pasta, griddled vegetables, Chorizo, garlic and herbs together and serve immediately.

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