Recipe for Pappardelle with Boneless Duck in Sguazet pt 0 Info 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
Instructions:
Instructions: Because the number of ingredients and directions lines exceeds the limits of the Meal Master program, Ive taken the liberty of splitting up this recipe into three parts. Please capture all three parts before attempting to cook this recipe or youll find yourself in a quandary at some point! ;-) :
Pappardelle I (Pasta)

Pappardelle II (Duck)

Pappardelle III (Assembly)

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