Instructions: Soak beans in 1 gallon cold water for 8 hours. Drain when ready to use.

In a 2-gallon heavy pot cook the bacon pieces until well done. Do not undercook the bacon. Add 1/2 cup chopped garlic, 3 tablespoon cilantro, and chopped onions to hot bacon. Cook until onions are transparent.

When onions are ready, add beans, cumin, and chili powder. Stir and add 1/2 gallon cold water. Turn heat to medium-low. Add salt and stir. Cook beans slowly until fork tender (approximately 1 hour). Stir constantly to avoid burning the bottom.

Add tomatoes, remaining garlic, and cilantro, and serve.

Comments: This is a great change from your ordinary refried beans.

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