Instructions: In a large saucepan, saute the onion, bell pepper, jalapenos and garlic in oil until soft. Add the beer and the water; bring to a boil and reduce the heat.

Stir in the remaining ingredients and simmer for an hour, stirring occasionally, until thickened.

For a smooth sauce, place the mixture in a blender or food processor and puree until smooth.

This recipe yields 2 quarts.

Yield: 2 quarts

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