Instructions: *3 Pounds total.

Pound steaks until thin, rub in salt, pepper, and plenty of paprika.

Overlap steaks on meat board, making one large steak. Spread with a layer of sliced mushrooms and a layer of thinly sliced onions. Add pimiento.

Cover with finely rolled bread crumbs.

With beater, combine: 1/2 cup melted butter or bacon drippings, boiling water, and egg. Immediately dribble this mixture over bread crumbs.

Arrange stuffed olives in a row on long side of steak. Roll the meat around olives. Tie roll firmly. Salt and pepper the outside. Brown in 1/4 cup butter or drippings in roaster or deep earthenware baker.

Place whole mushrooms and onions into roaster, and sprinkle all lightly with salt, pepper and paprika. Add 1 cup of red wine. Roast meat in 350 oven for about two hours. Serve hot or cold.

Serves 6

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