Recipe for Paprika Burgers 
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Yield:
1
Ingredients:
Amount Ingredient
1/2 lb of ground beef
1 x egg
1/2 tsp salt
1/4 tsp pepper
1/4 cup fine dried bread crumbs
1/3 cup milk
1/4 cup minced onions
1 tbl butter or margarine
1 tsp flour
1/2 cup V-8 juice (try the hot and spicy one for extra zip)
1 tbl paprika
1/2 tsp A-1 steak sauce
1 can cream of celery soup (any cream of vegetable soup will do)
Instructions:
Instructions: Hot cooked noodles (I use wide egg noodles but any kind will work)

Lightly mix first 6 ingredients and 2 tablespoons onion. Shape into 8 patties. Brown on both sides in butter in skillet. Remove patties and pour off all but 1 teaspoon fat. Blend flour in skillet. Add remaining onion, V-8 juice, paprika, and A-1 sauce. Bring to a boil and put patties back in skillet. Cover and simmer for 15 to 20 minutes. Remove patties and keep warm. Blend soup and sour cream into mixture in skillet and heat while stirring. Place patties over hot cooked noodles and pour sauce over all.

Like I said, the sauce is so good over fresh veggies.

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