Instructions: 1. WASH, PEEL, AND QUARTER POTATOES.

2. COVER POTATOES WITH SALTED WATER; BRING TO A BOIL; REDUCE HEAT. COVER; SIMMER 20 TO 25 MINUTES OR UNTIL TENDER.

3. DRAIN; RESERVE EQUAL AMOUNT OF LIQUID FOR USE IN STEP

4.

4. PLACE AN EQUAL QUANTITY OF POTATOES IN 4 STEAM TABLE PANS (12 BY 20 BY 2 1/2-INCHES).

5. COMBINE BUTTER OR MARGARINE AND RESERVED LIQUID; POUR EQUAL AMOUNT OVER POTATOES IN EACH PAN.

6. SPRINKLE EQUAL AMOUNT PAPRIKA OVER POTATOES IN EACH PAN.

**ALL NOTES ARE PER 100 PORTIONS.

NOTE:

1. IN STEP 1, 43 LB 1 OZ FRESH WHITE POTATOES A.P. WILL YIELD 35 LB PEELED POTATOES.

NOTE:

2. IN STEP 1, PEELED POTATOES MAY BE DIPPED IN SOLUTION OF ANTIBROWNING AGENT AND WATER TO PREVENT DISCOLORATION. SEE RECIPE NO.

SERVING SIZE: 4 TO 6 PIE

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.