Recipe for Paprika Pork Patties

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
6 x	Servings
6 lrg	Garlic cloves
1/4 lb	Bacon, diced
6 tbl	Ice water
4 tsp	Sweet Hungarian paprika
1 tsp	Hot Hungarian paprika
3/4 tsp	Coarse salt
1/2 tsp	Black pepper
1/2 tsp	Ground allspice
1 lb	Ground pork

Instructions:

Instructions: With processor running, drop garlic through feed tube and mince. Add next 7 ingredients and process until thick paste forms. Add pork and combine, using on/off turns Add sauerkraut and just mix in. With moistened hands, shape sausage into six 3/4-inch-thick patties; arrange on plate. Heat large nonstick skillet over medium heat. Add sausage patties and cook until brown and just cooked through, about 6 minutes per side. PAPRIKA PORK PATTIES

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