Recipe for Paprika Pork with Peppers

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
2 oz	Butter
4 x	Pork loin chops, trimmed
	Salt
	Pepper
1 cl	Garlic, crushed
1/2 pt	Vegetable stock
1/4 pt	Dry white wine
1 tsp	Paprika
1 x	Red bell pepper, halved,
	Seeded, sliced

Instructions:

Instructions: Preparation Time: 0:05

Melt butter in a large
frying pan and fry chops for 3-4 mins until browned. Season. Add garlic, stock, wine and paprika. Cover and cook for 20 mins, turning chops once.

Add sliced peppers and stir in cream fraiche. Simmer o low heat for 10 mins until chops are cooked.

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