Recipe for Paprika Scallops

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
3 tbl	Butter
1 lb	Scallops
3 tbl	Flour
1 cup	Heavy cream
1/4 cup	Sherry
1 tbl	Paprika

Instructions:

Instructions: Heat butter in large skillet. Add scallops & saute 5 minutes.

Sprinkle in flour. Cook 2 minutes. Add cream, sherry & paprika.

Reduce heat & simmer 8-10 minutes or until thick. Sprinkle with onions. Serve over fettuccine.

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