Instructions: On one half of each tortilla, layer the cheese, shrimp, avocado, and few leaves of cilantro. Moisten the edges, fold the tortilla in half and press to seal. Grill the tortillas on each side in a hot skillet until the cheese melts. Cut the quesadillas into wedges and serve with generous helping of Paradise Pineapple Salsa .

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.