Recipe for Paradise Pumpkin Cheesecake

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Yield:

12 Servings

Ingredients:

Amount	Ingredient
	CRUST ----------------
1 cup	Graham cracker crumbs
1/2 cup	Nuts, finely chopped
1/4 cup	Margarine, melted
1/2 tsp	Ginger
	----------------- CHEESE LAYER ----------------
8 oz	Cream cheese
1/4 cup	Sugar
1/2 tsp	Vanilla
1 x	Egg
	----------------- PUMPKIN LAYER ----------------
16 oz	Pumpkin, canned
5 oz	Evaporated milk
1/2 cup	Sugar
2 x	Eggs
1 tsp	Cinnamon
1/2 tsp	Ginger
1/2 tsp	Nutmeg
1/2 tsp	Salt
	----------------- TOPPING ----------------
1/3 cup	Margarine
1 cup	Brown sugar

Instructions:

Instructions: Combine all crust ingredients. Press into bottom of 9" springform pan.

Combine all cheese layer ingredients.

Pour over crust. Combine all pumpkin layer ingredients. Pour over cream cheese layer. Bake at 325 for 1 1/2 hours or until set. Combine topping ingredients. Pour over top and put back in oven. Bake 5 to 10 minutes. 16 servings.

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