Instructions: 1. Soak dried mushrooms.

2. Parboil noodles as in "Parboiled Noodles #1/#2" and keep warm.

3. Bone and skin chicken breast. Slice chicken thin; also bamboo shoots and soaked mushrooms.

4. Place chicken and vegetables in a pan; add stock and bring to a boil.

Then simmer, covered, 3 minutes. Meanwhile cut scallions in 1-inch sections; transfer noodles to a serving dish.

5. Season chicken mixture with salt and pepper; then pour over noodles.

Sprinkle with sesame oil, garnish with scallions, and serve.

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