Recipe for Parchment Potatoes 
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Yield:
1
Ingredients:
Amount Ingredient
This is a great, showy side dish, as delicious as it is attractive.
----------------- For each serving, you will need: ----------------
1 x 12" square of aluminum foil or parchment paper
3 x -4 small red potatoes
1 tbl grated Parmesan or Romano cheese
2 x -3 sprigs of fresh rosemary (or a little dried)
2 x cloves of garlic (or 2 tsp.)
2 sm wedges of thinly sliced onion
Instructions:
Instructions: In the center of the square, place the cheese, rosemary, garlic and onion.

Place the potatoes on top, cutting them in half if necessary. Pour the oil over.

Take 2 opposite points of the foil, fold over the potatoes tightly. Do the same with the other two opposite sides, making a compact "envelope"

shape. Place seam side down on a baking sheet; bake at 350F for 45 minutes.

To serve, place seam side down on each plate; with scissors or sharp knife, cut a large X in the center. Peel back the points, making like flower petals...and serve.

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