|
Yield:
1 servings
Ingredients:
Instructions:
Instructions: Take rice in a clean pan.
Add curds and flour. Beat well with a fork. Add 1-1/2 cups water. Add salt, chilli powder and mix well. Cook while stirring continuously. When in starts boiling, simmer for 5 minutes. Sprinkle cumin powder and mix Stir occasionally. It should be smooth and thick with grains of whole rice. Serve porridge warm to kids and steaming hot to adult patients. Making time: 15 minutes Makes: 1 full serving bowl Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.
|