Instructions: A kosher caterer gave me the following tip this evening. He swears it is indistinguishable from butter in both flavor and the way it behaves in any recipe calling for butter as an ingredient.

1. Mix the butter flavoring into the margarine, to taste and aroma.

2. Mix in the mayonnaise.

Store in refrigerator.

May be used in same quantities as butter in any recipe calling for butter.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.