Recipe for Pareve Schmaltz

All Recipes

Site Search Engine - Search Over 300,000 Recipes

Yield:

6 Servings

Ingredients:

Amount	Ingredient
1 lb	Solid Vegetable Fat (500 g) or vegetable lard
1 lb	Onions (500g) sliced
1 lb	Carrots (3 cups/500g), washed, coarsly grated

Instructions:

Instructions: Note: Vegetarian schmaltz is a good substitute. The product can easily be made at home. The following recipe came from South Africa.

METHOD;

Put all the ingredients in a deep pot. Heat gently and cook on low heat until the onion is golden. Strain and keep in refrigerator. Sometimes, grated apple (about 350g/12 oz.) is included.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Pareve Ranch Dressing :: Pareve Sourdough Starter ...