Instructions: Place sour cream; cream cheese, sugar and egg in food processor or blender and blend until smooth. Turn into graham cracker crust and bake at 350 degrees 15 minutes. Chill several hours, or overnight. Garnish fruit slices and whipped cream.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.