Recipe for Paris (Texas, of Course) Onion Soup

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
2 qt	Onions, sliced
1/2 cup	Butter
1 tsp	Salt
1/2 tsp	Black pepper
1 qt	Milk
1 pt	Half and half

Instructions:

Instructions: Simmer onions in butter 45 minutes. Season to taste. Add milk, cream and chicken broth.

Place toast in bottom of soup bowl. Sprinkle with Parmesan. Pour soup over toast.

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