Recipe for Parisian Chicken Salad 
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Yield:
4 servings
Ingredients:
Amount Ingredient
Parisian Mayonnaise (see below)
1/4 cup olive or vegetable oil
2 tbl dry white wine OR 2 tablespoons apple juice
1 tsp chopped fresh thyme OR 1/2 teaspoon dried thyme leaves
4 x skinless boneless chicken breast halves (about 1 pound)
8 cup bite-size pieces mixed salad greens
1 med tomato -- cut into 8 wedges
1/2 med cucumber -- thinly sliced
3 tbl nicoise olives or small pitted ripe olives
1 tbl chopped fresh chives
----------------- PARISIAN MAYONNAISE: ----------------
3/4 cup mayonnaise or salad dressing
2 tbl brandy OR 2 tablespoons apple juice
1 tbl ketchup
1 tsp lemon juice
1 tsp Dijon mustard
Instructions:
Instructions: Prepare Parisian Mayonnaise: Mix all ingredients. Cover and refrigerate at least 2 hours to blend flavors. About 1 cup.

Prepare salad: Mix oil, wine and thyme in shallow nonmetal dish or resealable plastic bag. Add chicken, turning to coat with marinade. Cover and refrigerate at least 1 hour but no longer than 24 hours.

Brush grill rack with vegetable oil. Heat coals or gas grill for direct heat.

Remove chicken from marinade; reserve marinade. Cover and grill chicken 4 to 5 inches from MEDIUM heat 15 to 20 minutes, turning and brushing frequently with marinade, until juice of chicken is no longer pink when centers of thickest pieces are cut. Discard any remaining marinade.

To serve, cut each chicken breast half diagonally into 4 pieces. Arrange salad greens on serving platter. Arrange chicken on greens. Garnish with tomato, cucumber and olives. Sprinkle with chives. Serve with Parisian Mayonnaise.

Yield: 4 servings.

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