Instructions: Saute onions and garlic in butter in a medium saucepan, until soft but not brown. Stir in remaining ingredients and heat through.

Servings: 4

* To toast almonds, spread in an ungreased baking pan. Place in 350 degree oven and bake 5 to 10 minutes or until almonds are light brown; stir once or twice to assure even browning. Note that almonds will continue to brown slightly after removing from oven.

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