Instructions: Remove dough from the machine upon completion of the dough cycle. Roll dough on a lightly floured work surface into a large, 1/4 inch thick rectangle. With a 2 1/2 or 3 inch biscuit cutter, cut into rounds. Brush each round with melted butter and then fold each round almost in half, with buttered side in, pressing on the fold. Place on a greased baking sheet or in muffin cups, cover and let rise for 30 to 45 minutes. Bake in a preheated 350 oven for 12 to 15 minutes.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.