Recipe for Parker House Rolls with Pumpkin Butter

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Yield:

Ingredients:

Amount	Ingredient
3 can	refrigerated traditional dinner rolls 8 rolls per can
3 tbl	unsalted butter melted
2 tbl	chopped parsley
1/2 tsp	chopped fresh thyme
1/2 tsp	rosemary leaves

Instructions:

Instructions: Preheat oven to 375F.E Separate rolls; arrange on large baking sheet. Cut a cross into top of each roll, as directed on can.E In cup, combine melted butter and herbs; brush mixture evenly over top of rolls.

Bake 15 minutes, until golden.E Serve warm with pumpkin butter. Make ahead:E Assemble rolls on baking sheet and refrigerate, covered, up to 8 hours ahead.E Bake as directed.

Makes 24 rolls, 12 servings.E

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