Recipe for Parm-a-Chicken 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
1/2 cup PARMESAN CHEESE
1/4 cup FLOUR
1 tsp PAPRIKA
1/2 tsp SALT
1 dsh PEPPER
1 x EGG, SLIGHTLY BEATEN
1 tbl MILK
4 x CHICKEN BREASTS, CLEANED
Instructions:
Instructions: COMBINE CHEESE, FLOUR, PAPRIKA, SALT AND PEPPER. IN ANOTHER DISH COMBINE THE EGG AND MILK. DIP EACH CHICKEN PIECE IN THE MILK AND THEN IN THE CRUMB MIXTURE. PLACE IN A BAKING DISH AND POUR MARGARINE ALL OVER THE PIECES.

BAKE AT 350 DEG F FOR ABOUT 1 HOUR. IF DESIRED, SRINKLE ADDITIONAL CHEESE OVER THE CHICKEN PIECES BEFORE SERVING.

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