Recipe for Parma Ham Tomato and Avocado Salad

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Yield:

Ingredients:

Amount	Ingredient
	Dressing
5 x	tablespns olive oil
2 tsp	balsamic vinegar
1 x	tablespn orange juice
1 clv	garlic crushed
1/2 tsp	runny honey
1/4 tsp	Dijon mustard
	Salad
12 slc	Parma ham
6 oz	rocket leaves
4 x	tomatoes sliced or cut into wedges
2 lrg	ripe avocados sliced

Instructions:

Instructions: Whisk together the ingredients for the dressing.

On each serving plate arrange a bed of rocket leaves then slices of Parma ham.

Add the tomatoes and avocado slices.

Drizzle the dressing over the tomatoes and avocado.

Scatter over the pine kernels and serve.

Serves 4

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