Recipe for Parma Ham and Spicy Apricots 
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Yield:
4
Ingredients:
Amount Ingredient
225 gm dried apricots
water
1 x cinnamon stick
1 tbl honey
1 tbl white wine vinegar
4 slc parma ham
Instructions:
Instructions: Place the dried apricots into a saucepan and barely cover with water.

Add the cinnamon stick honey and vinegar.

Bring to the boil simmer for 2 minutes and place into the simmering ovenfor an hour until soft and plump.

Remove from the ovenand allow to cool.

Fold a slice of ham concertina style and place in the middle of the plate.

Place 4 apricots around the edge of the plate.

Spoon a little of the cooking liquid over the plate and sprinkle with some chopped coriander.

Serves 4

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