Instructions: Cut the melon flesh into small cubes (or use a melon baller if you have one). Cut the parma ham into small pieces and use to wrap each piece of melon. Secure with a cocktail stick.

Makes 20 to 25 bites

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.