Instructions: Place the artichoke bottoms round side down in a lightly greased baking dish. Combine the remaining ingredients except the pine nuts in a small bowl and stir to combine. Mound the Parmesan mixture on the artichoke bottoms and sprinkle with the pine nuts. Bake in a preheated 350F (180C) oven until heated through, about 2 minutes.

Serves 4 to 6.

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