Instructions: Combine cheese and Italian seasoning in a shallow bowl; set aside. Divide dough into 32 sections; roll each into a 5-in, rope. Twist two pieces together. Moisten ends with water and pinch to seal. Dip in butter, then in cheese mixture. Place on a greased baking sheet. Bake at 400 degrees for 10-14 minutes or until golden brown. Serve with pizza sauce for dipping if desired.

Yield: 16 servings.

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