Instructions: I came up with this pasta delight one - spaghetti sauce and night when I wanted to use up chicken

1. In a medium mixing bowl, combine ricotta cheese, egg, parsley, garlic powder, oregano and pepper; mix well. Stir in Parmesan cheese, 1 1/4 cups Mozzarella cheese and achicken.

2. Preheat oven to 350 .

3. Pour half of the spaghetti sauce in the bottom of an 11x7-inch baking dish. Evenly fill shells with chicken mixture and place in dish. Pour remaining sauce over shells; sprinkle with remaining Mozzarella cheese.

4. Cover dish with aluminum foil and bake for 30 minutes. Uncover and let stand 5 minutes before serving.

Yield: 4 servings.

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