Instructions: Rinse the chicken and pat dry.

Combine 2 cups of the butter with the cheese and whipping cream in a heavy skillet.

Heat over low heat until the butter is melted, stirring frequently. Remove from heat and cover to keep warm.

Saute the chicken in the remaining 1/2 cup butter in a skillet until cooked through and browned.

Place the chicken in a chafing dish. Pour the sauce evenly over the chicken. Serve hot.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.