Instructions: Measure the cheese into 1 1/2-tablespoon mounds in a large, dry nonstick skillet. Leave plenty of space in between; youll be able to cook 4 to 5 mounds per batch. Gently spread each mound into a thin round with your fingers.

Heat the skillet over low heat until the cheese melts. It will begin to bubble and finally, after 3 to 5 minutes, it will begin to brown around the edges. Sliding the tip of a fork or a thin spatula under one edge, flip the chip and continue cooking until the second side is lightly browned, 3 to 5 minutes.

These chips can also be made by baking them at 325 degrees for 10 to 12 minutes on a nonstick baking sheet or baking pan. The result is lacier and more delicate, and the flavor is not quite as "browned," but this method is incredibly easy.

This recipe yields 8 chips.

Yield: 8 chips

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.