Instructions: HEAT oven to 450 degrees. Lightly grease cookie sheet. Mix baking mix, 2 to 4 tablespoons Parmesan cheese, the chives and dill weed. Cut 1/4 cup firm margarine into 1/4-inch pieces. Add margarine pieces to baking mix; toss with fork until coated. Add milk; stir just until dry ingredients are moistened.

TURN dough onto surface dusted with baking mix; gently roll in baking mix to coat. Shape into ball; knead gently 4 or 5 times. Roll 1/2 inch thick.

Cut with 1-1/2 inch round cutter dipped in baking mix.

BRUSH tops of biscuits with melted margarine; sprinkle with 2 tablespoons Parmesan cheese. Place about 1 inch apart on cookie sheet. Bake about 8 minutes or until light brown. About 1-1/2 dozen biscuits.

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