Recipe for Parmesan-Cornmeal Sticks 
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Yield:
8 Servings
Ingredients:
Amount Ingredient
1 cup All-purpose flour
1/2 cup Yellow cornmeal
1/3 cup Grated Parmesan cheese
2 tbl Sesame seeds, toasted
3/4 tsp Baking soda
1/4 tsp Salt
1/8 tsp Ground red pepper
1/2 cup Skim milk
1 tbl Vegetable oil
Instructions:
Instructions: Combine first 7 ingredients in a large bowl; stir well. Combine milk and oil; add to dry ingredients, stirring just until dry ingredients are moistened.

Turn the dough out onto a lightly floured surface; roll to an 8-inch square. Using a pizza cutter or pastry wheel, cut dough into 4 (4-inch)

squares, and cut each square into 8 (1/2-inch-wide) strips. Arrange strips on a baking sheet coated with cooking spray.

Bake at 375 degrees for 20 minutes or until crisp. Let cool completely on a wire rack.

Yield: 8 servings (serving size: 4 sticks).

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