Recipe for Parmesan Crisps 
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Yield:
1
Ingredients:
Amount Ingredient
1/2 cup finely-shredded Parmesan cheese - (6 oz)
Instructions:
Instructions: Sprinkle about 1 tablespoon cheese, forming a 2-inch round, on an aluminum-foil lined baking sheet coated with cooking spray. Repeat with remaining cheese, leaving 1-inch between rounds.

Bake at 350 degrees for 8 minutes or until lightly browned. Quickly remove cheese wafers from baking sheet with a spatula. Cool on a wire rack. Store in an airtight container.

This recipe yields 2 dozen.

Yield: 2 dozen

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