Instructions: PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 325 F. OVEN

1. TRIM CRUSTS FROM BREAD; CUT BREAD INTO 1/2 INCH CUBES.

2. MELT BUTTER OR MARGARINE; BLEND IN GRATED PARMESAN CHEESE. POUR MIXTURE EVENLY OVER 1 GAL LIGHTLY-BROWNED CROUTONS; TOSS LIGHTLY.

3. BROWN LIGHTLY IN OVEN, ABOUT 6 MINUTES.

SERVING SIZE: 8 CROUTONS

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