Recipe for Parmesan Crusted Perch

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Yield:

8 Servings

Ingredients:

Amount	Ingredient
2 tbl	Grated Parmesan cheese, dvided
1/3 cup	Plain low-fat yogurt
2 tbl	Prepared horseradish
2 tbl	Dijon mustard
2 tbl	Lemon juice
1 tsp	Margarine, melted
8 x	4 oz. perch fillets

Instructions:

Instructions: Combine 1 tablespoon cheese and next 5 ingredients; spread evenly on 1 side of fillets. Place fillets, coated side up,on a rack coated with cooking spray; place rack in broiler pan. Sprinkle with remaining cheese.

Broil 6 inches from heat (with electric oven door partially opened) 18 minutes or until golden and fish flakes easily when tested with a fork.

Yield 8 servings.

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