Recipe for Parmesan Dressing 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1/4 cup Red wine vinegar
1/4 cup Lemon juice
1 x Egg yolk
2 x Anchovy fillets
1 tsp Dijon mustard
1/2 tsp Worcestershire sauce
1/4 cup Grated Parmesan cheese
1/3 cup Olive oil
Instructions:
Instructions: COMBINE ALL INGREDIENTS except the oils in a blender or food processor and blend until mixed. Running your machine on low to medium speed, slowly add the oils in a steady stream until incorporated. (NOTE: If dressing becomes too thick after the oils are added, thin it out with up to 2 tablespoons water).

Makes 1 1/2 Cups

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