Instructions: Preheat oven to 425 F.

Spoon 1 teaspoon of cheese on a nonstick baking sheet. Repeat, making 16 little "mounds" of cheese.

Pat them with your fingers, making 3-inch circles. Bake about 5 minutes, or until slightly crisp.

Sprinkle NapaStyle Fennel Spice on top.

(
Yield: 16 rounds)

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